Thinking back about last week, after a long day at (actual) work, there's nothing like hopping into your (horrible) car, taking a quick (traffic-less, thank GOD, such a treat from D.C. life) jaunt into the city, finding free (close-by) parking, and strolling into (a bustling) Restaurant Gary Danko at prime time and being able to immediately snag a seat at the bar.
Impressions:
-Dave the bar guy will take care of you, even when you aren't desperately ill
-magically crispy fish skin makes another starring appearance
-polenta pairs so beautifully with lamb
-"the food here just tastes so damn good!"
-"dry soda" is an interesting, alcohol-free concept. Also, I like lavender soda. Would would've thunk?
-This is my favorite restaurant in North America
Wednesday, September 24, 2008
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