Wednesday, June 18, 2008

sad barbecue

Meat! With a side of meat soup (my first time hearing about or trying New Brunswick soup - interesting). Meat that was not seasoned, or roasted with flavorings or sauce, and then coming with only one choice of a topper sauce (that I didn't even like). This is supposed to be family barbecue in the south? And by this point in the trip, we were so sick of fried, buttered, and bbq food that it was our last shot at a southern dinner. Not a winner!

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