Sunday, January 6, 2008

White fish and 'taters for a week

The eating healthier resolution might have become a fixation on white fish. And potatoes, of course, because we're not trying to deny ourselves all things delicious. (And because I might be convinced that I'm secretly Irish.) So it's been more than a week of various forms of whitefish and potatoes. Not just those items, but they are prominently featured about once per day.

Let's see:

Blackened catfish, roasted potatoes, and green beans

Cod chowder

Fish and chips

More cod chowder

There's still cod chowder left.

Why did I make so much cod chowder!!!

You get the idea...

(Last night we had blackened catfish, rice, and peas. Today I'll finish off the cod chowder. Tomorrow it's blackened tilapia. I hope I still like fish after this...)

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