The first time I heard of Restaurant Week, I thought it was the most marvelous invention, well, EVER. I'd just moved from east bumf*ck, which was actually a restaurant mecca compared to the food desert where I'd lived before that. Comparatively, D.C. was gastronomic heaven (Thai food! Vietnamese! Korean! More than one of each!), and I threw myself into finding the best and most varied places to eat (French, white Italian, and what is this Ethiopian food you speak of?). RW was icing on the cake - affordable chances to eat at expensive restaurants on my List? Perfect!That first RW I spent hours reading (obsessing) about the participating restaurants, doing price comparison analyses for the best values, looking up locations (getting around the D.C. used to make me cry) and coordinating people to eat with. Not to mention the hours I logged at the gym to "pay" for all the excess. I tried out a bunch of places on The List and a wonderful time eating and drinking was had by all. I dutifully noted which restaurants had the best service and selections and went back to normal life.Until RW came back! 6 months later! Deja vu!Now that I've been here for...way too long, I've seen my share of RWs. In fact, I'm downright jaded by RW. I barely bother to look at the list of participating restaurants anymore and I usually make preemptive reservations at my favorite places before the list comes out. I usually end up at the same three restaurants - a RW rut, imagine that! Not that I don't love my usual spots, but this time around I decided to try on some newcomers - branch out and recapture the RW magic. Last week I tried out Farrah Olivia and Rasika, and I have to say that I felt like the spirit of RW was recaptured. Did I enjoy my meals? Not necessarily. Was I glad to have tried new restaurants at slightly reduced prices in the company of good friends? Absolutely! When people have bad experiences at RW, it is often because they have inflated expectations, such as on the Big (amateur) Nights Out for dining - namely, Valentine's and Mother's Day. RW was designed to get butts into seats during traditionally slow restaurant months (January and August) and for newbies to try out places and see if they'd like to eat there in the future - more of a preview than anything else. RW was not designed to be the Best Restaurant Experience Of Your Life; even the restaurant that executes flawlessly wil have a higher volume than usual, with the accompanying glitches and waits. Anyway, if you know that, RW can be a great time to try out new spots.
So, Farrah Olivia. Small dining room, a bit noisy, but not too crowded. Great service for such a young restaurant - I think it opened about a month before RW. I'd been wanting to try Chef Morou's food since he was at Signatures. Because I'm lazy and hardly ever go downtown, I didn't *quite* get my chance to rub elbows with Congressfolk and the lobbyists who feed them. Overall, a good experience - I especially appreciated the $15 wine pairings (the pairing of which I did not necessarily agree with, but the wines themselves were quite nice) for the three courses. However, the food - I didn't get it. All the ingredients were fresh, beautiful on the plate, and well prepared, but the combinations just didn't gel for me. Mustard-gritty squid ink with bean puree and Chilean sea bass? Fried quail drumlets (cute, sort of) arranged against a little quail served with creamy vegetable "brulee?" Duck confit atop a fish "foie gras" (puree cake) served with broth and an okra spear? None of these things go with the others. Maybe I'm not ready for cutting edge "American, French, and African" cuisine; a simple wine reduction sauce still does it for me every time. Mostly, I was...concerned and confused, which is not the state in which I want to enjoy my food. I was glad to get a chance to try FO out, but I do not think this menu is for me.
Rasika, on the other hand, is a place I'm genuinely glad to have discovered for myself. The ambiance is warm, golden, and chic, though still kind of noisy. The prices, especially for that part of town, are comparatively gentle, and there are a variety of traditional and fusion-ed Indian dishes. Our appetizers were all fantastic and I loved my fried spinach salad. Crispy and spicy, with cooling, contrasting cucumber sauce and tomatoes - this is everything a winter salad should be! (Does it still count as a vegetable if it's fried? I hope so.) The fish entrees were fresh and well-flavored, the lamb was meltingly tender, and the sauces were sharp and just spicy enough. The traditional desserts were the surprise hit of the evening and the service was pleasant yet unobtrusive. In other words, a perfect RW experience! I hope to go back soon.