Current mood: happily working away
I hardly ever buy bread, so my opportunities to eat toast are few and far between. Which is probably a good thing, because that allows me to forget how much I LUVS me some hot, (WELL-) buttered toast (Ummmm, cinnamon raisin, italian white bread, hearty multi-grain...) and that it's not entirely impossible for me to eat a whole loaf in an orgiastic day of toast-consuming frenzy. What was that thing about not binging again?
Also? Work goes by a lot quicker with a glass (or three) of wine in hand. This working from home thing has some serious perks.
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